Yakiniku Shimizu (焼肉しみず) is a distinguished yakiniku establishment located in Fudomae, Shinagawa, Tokyo, and one of the restaurants that defines Tokyo's yakiniku culture. With its thick-cut tongue (tan) and harami (skirt steak) backed by exceptional sourcing power, and its signature assortment of rare cuts from purebred Tajima-bloodline wagyu, Shimizu commands unwavering devotion from Tokyo's most discerning food lovers.
One of Shimizu's hallmarks is its thick-cut tongue and harami. The bold, generous thickness of each cut is only possible because of the restaurant's uncompromising commitment to freshness and quality. Here, you experience the true texture of tongue and the rich umami of harami in their most powerful form.
Shimizu's other masterpiece is an assortment of rare cuts sourced exclusively from purebred Tajima-bloodline wagyu. The delicate, profound umami unique to Tajima bloodline cattle, presented as a tasting platter of multiple rare parts, embodies a bold style that lets the quality of the meat speak for itself.
Rather than a flashy entertainment district, Shimizu deliberately makes its home in Fudomae, a tranquil residential area. Delivering exceptional meat to guests who seek genuine quality -- this philosophy underpins Shimizu's firmly established position in Tokyo's yakiniku scene.
Yakiniku Shimizu has established a clear philosophy of competing on meat quality itself -- combining the exceptional sourcing power required to serve tongue and harami in thick cuts of impeccable freshness, with a rare-cuts assortment dedicated to purebred Tajima-bloodline wagyu. The ability to compare the delicate, deep umami of Tajima bloodline across multiple rare parts delivers an experience that is truly exceptional in Tokyo's yakiniku culture. Its quiet Fudomae location and its commitment to serving only those who appreciate genuine quality provide every guest with an experience that is one of a kind.